Kaisen-Izakaya Umeda-Sanchoku-Ichiba Reviews & Ratings

General Info

Located in the heart of Osaka, Kaisen-Izakaya Umeda-Sanchoku-Ichiba Osaka-Ekimae-Daisan-Bldg. offers a unique seafood dining experience that combines fresh ingredients, authentic Japanese flavors, and a welcoming atmosphere. Situated in the vibrant Umeda area, this seafood restaurant is just a stone's throw from Osaka Station, making it a convenient spot for locals and visitors alike.

One of the standout features of Kaisen-Izakaya Umeda-Sanchoku-Ichiba is its impressive menu, which showcases the best of Japan's seafood offerings. Whether you're craving traditional dishes or something a little more modern, there's something for everyone. A must-try is the お造り盛り合わせ 5種盛り, a delightful sashimi platter that features five varieties of the freshest fish, expertly prepared to highlight their delicate flavors. Another crowd favorite is the ブリの塩焼き, a grilled yellowtail dish that perfectly balances a savory and smoky taste with the fish's natural sweetness. For those who enjoy raw seafood, the 塩まぐろ造り (salted tuna sashimi) offers a fresh, melt-in-your-mouth experience. And if you're looking for something with a bit of a kick, don't miss the たこわさ, a zesty octopus and wasabi dish that adds a touch of excitement to your meal.

Kaisen-Izakaya Umeda-Sanchoku-Ichiba is not just about great food; the restaurant also provides a cozy and inviting ambiance where you can enjoy your meal in comfort. Whether you're dining in with friends or taking a meal home, the restaurant offers both dine-in and takeout options to suit your needs. The dinner menu is filled with delectable seafood choices, ensuring you have a satisfying experience no matter what you choose. Additionally, the restaurant accepts credit cards, making it convenient for those looking to pay easily.

Another highlight of this establishment is its extensive drink menu, which includes a fine selection of 日本酒 (Japanese sake). Pairing your seafood dishes with a glass of sake enhances the flavors of your meal, creating a more authentic and immersive dining experience.

If you're in the Osaka area and craving fresh seafood in a casual yet high-quality setting, Kaisen-Izakaya Umeda-Sanchoku-Ichiba Osaka-Ekimae-Daisan-Bldg. is definitely worth a visit. The restaurant's prime location, exceptional menu, and excellent customer service make it a top choice for anyone looking to indulge in the flavors of Japan's coastal cuisine.

What customers say?

“ Delish authentic Japanese food. Good sake. Refreshing ice cold beer! Great place to unwind! ”

- Ging Red -

“ Izakaya on the first basement floor of Osaka Station Daisan Building After eating nearby, we were looking for a place to go with a few friends, and we found Daibako! We couldn't get in anywhere, so we were very grateful (^^) The sashimi is delicious, and they even have sushi! The atmosphere is lively and casual, but the food was delicious and I was very happy. The octopus red sausages have cute faces on them. They don't grill them, they deep fry them, so even though I was worried about the calories, this one tastes better (^^) They serve big sea bream dishes such as sea bream head soup! We found a great restaurant that is cheap and delicious. Many restaurants in station buildings close early, but this one is open until 11pm, which is a nice plus. ”

- ちるm.y -

“ It's located on the first basement floor of Osaka Ekimae Building 3. I was looking for a nice place to grab a drink after a baseball game in the Osaka Ekimae Building, which is full of restaurants, and I found this place. First of all, it's lively. While seafood is the main focus, the menu is so extensive that it's hard to choose. First, a draft beer. The pace from ordering to delivery is good. I ordered cold tofu. At izakayas, I often order cold tofu from the speed menu first. This restaurant serves quite a large portion of cold tofu. I appreciate that. I ordered the Umeda Farm Direct Platter, which I think is the restaurant's signature dish. If you go to this restaurant, this is the one you should order. Several types of fillets were neatly arranged, and they were fresh, thick, and very good value for money. After finishing my beer, I ordered a Calpis Chuhai next. I also ordered chilled grilled eggplant. Chilled grilled eggplant was quite filling. I ate and drank quite a bit, and including the appetizers, the total came to 3,000 yen. ”

- 森本芳史 -