Welcome to Kaisen-Izakaya Umeda-Sanchoku-Ichiba Osaka-Ekimae-Daisan-Bldg.

“ Drinks are incredibly cheap. Draft beers are only 299 yen after 6pm (199 yen before 6pm), and highballs are an incredibly cheap 199 yen. The bright and lively restaurant is mostly filled with suit-wearing office workers, even on the weekend. There are also a few couples and married couples. The five-piece sashimi platter (999 yen) is lavishly presented, and the sashimi itself is incredibly fresh. For buchimgae lovers, the buchimgae here is irresistible. Crispy on the outside, fluffy on the inside, and incredibly delicious. Fried horse mackerel is 99 yen per fish, so it's recommended for those looking to fill up on a budget. This is a hidden gem of an izakaya with great value for money. ”

“ I came here hoping to find a new favorite spot in Kitashinchi. I thought they would mainly serve fish, but they also have a wide selection of meat and other side dishes, so I can see why they're such a popular restaurant. The fish, which is delivered directly from the source, is incredibly fresh and delicious. Today's collar is also satisfying and highly recommended. The meat teppanyaki is a little on the strong side. The alcohol is cheap and highly recommended. I'd definitely like to return. ”

“ Wednesday, September 17th Umeda Farmers Market Seafood Izakaya, Osaka Station Building 3 I went for drinks with a colleague after work in Umeda. We found a restaurant in the basement of Building 3, known for its affordable and delicious food. While the main focus was on online dining, they also had meat and prepared dishes, and best of all, it was affordable and delicious. The four of us ate and drank for just over 10,000 yen. Wow, Osaka. Thanks for the meal. ”

“ Izakaya on the first basement floor of Osaka Station Daisan Building After eating nearby, we were looking for a place to go with a few friends, and we found Daibako! We couldn't get in anywhere, so we were very grateful (^^) The sashimi is delicious, and they even have sushi! The atmosphere is lively and casual, but the food was delicious and I was very happy. The octopus red sausages have cute faces on them. They don't grill them, they deep fry them, so even though I was worried about the calories, this one tastes better (^^) They serve big sea bream dishes such as sea bream head soup! We found a great restaurant that is cheap and delicious. Many restaurants in station buildings close early, but this one is open until 11pm, which is a nice plus. ”

“ Delish authentic Japanese food. Good sake. Refreshing ice cold beer! Great place to unwind! ”

“ My wife and I stopped by this bar for a quick drink in the Osaka Station Building. Arrived at 4:40 PM and sat at a table. ⤴ Started with two draft beers. ⤴ Taking advantage of happy hour, we quenched our thirst with a beer. ⤴ While we were there, we ordered some food. ⤴ First up, grilled salted autumn pacific saury ⤴ And then, Kagoshima chicken tataki (๑•̀ㅂ•́)و(≧∇≦)b⤴ The grilled salted pacific saury took quite a while to prepare, but it was fatty and delicious ⤴ The chicken tataki goes perfectly with beer Delicious ( ・∀・) Good!! ⤴ The yuzu pepper adds a lovely accent. ⤴ I want to come again!⤴ Thank you for the meal!⤴ ”

“ Enjoy fresh seafood at reasonable prices. The "Umeda Farm Fresh Platter," a platter of six types of fresh fish, changes with the seasons, allowing you to enjoy the unique flavors of each season—a real bargain! Also, with draft beer priced at just 299 yen per glass on weekdays, it's a great value. Conveniently located just a three-minute walk from JR Osaka Station and Kitashinchi Station on the JR Tozai Line, this izakaya is perfect for after-work or gathering with friends. ”

“ It's located on the first basement floor of Osaka Ekimae Building 3. I was looking for a nice place to grab a drink after a baseball game in the Osaka Ekimae Building, which is full of restaurants, and I found this place. First of all, it's lively. While seafood is the main focus, the menu is so extensive that it's hard to choose. First, a draft beer. The pace from ordering to delivery is good. I ordered cold tofu. At izakayas, I often order cold tofu from the speed menu first. This restaurant serves quite a large portion of cold tofu. I appreciate that. I ordered the Umeda Farm Direct Platter, which I think is the restaurant's signature dish. If you go to this restaurant, this is the one you should order. Several types of fillets were neatly arranged, and they were fresh, thick, and very good value for money. After finishing my beer, I ordered a Calpis Chuhai next. I also ordered chilled grilled eggplant. Chilled grilled eggplant was quite filling. I ate and drank quite a bit, and including the appetizers, the total came to 3,000 yen. ”